1. The facility?s health physician submits a report of suspected food poisoning.
2. The health affairs officer receives the report, verifies its validity, fills out Form 2, and forwards it as a confirmed poisoning case or rejects it.
3. Field health specialists, Environmental Health Directorate staff, and Food and Drug Authority staff receive the poisoning case for verification and fill out Forms 3 and 4.
4. The epidemiological investigation committee head prepares, fills out, and approves the final decision for the poisoning case and closes the report.
