1. The beneficiary submits a request to issue a mobile food truck license through the unified request portal and attaches the necessary documents to execute the service.
2. The licensing department employee reviews the request and attachments and forwards the request to the control department based on the activity or circulars.
3. The control supervisor assigns an inspector and schedules an inspection date for the vehicle.
4. The inspector inspects the vehicle, ensures it complies with activity requirements, and prepares an inspection report.
5. The licensing department employee reviews the request after it returns from the control department, processes the request, and forwards it to the department head.
6. The department head reviews the request, issues a payment invoice, and sends it to the beneficiary. After the beneficiary pays the invoice, the department head issues the license, approves the request, and forwards it to the Director of Food and Licensing Administration.
7. The Director of Food and Licensing Administration reviews and approves the request, then forwards it to the Director General of Environmental Health.
8. The Director General of Environmental Health reviews the application, approves it, and notifies the beneficiary via SMS and email of its completion.
9. The license delivery officer prints the license and places it in a delivery file until the beneficiary arrives to collect it.
